The VAPORAGIV steam tubes oven is fruit of a long experience in this sector, combined with constant technical innovations. The peculiarity of Vaporagiv is that the tubes are high-pressure “Mannesmann” process UNI 663/68 standard steel Fe 45,2 diameter of 35 mm x 5,5 mm of thickness guarantee...
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Ceramic-tube ovens
The peculiarity of Vaporagiv is that the tubes are high-pressure “Mannesmann” process UNI 663/68 standard steel Fe 45,2 diameter of 35 mm x 5,5 mm of thickness guarantee by test certifi
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Bread lines
Stainless steel kneading table, adjustable. With a weight range of 30 gr. to 2.100 gr. according to pistor. Maximum number of units per minute: 40 (per hour: 2.400) Minimum number of units pe
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Rotary ovens
This particular model of oven made in two version medium and maxi is consider the top model of our company.
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Pastry ovens
These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a second oven for the baking of smaller products such as, baklava, pizza, pie, pastry, cake, sp
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Silo systems
INTECH project and produces a large range of storage plants for alimentary flours, consisting in a variable number of silos and in appropiate extracting and conveying system, in order to meet
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Pastry lines
Make-up lines which can be integrated to other modules with accessories as humidifiers, dosing pumps, guillotines, scraps recovery and panning systems!
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Croissant lines
CROYMAT holds in few centimeters the technology of big lines for the automated production of croissants from 12 to 150 grams of weight.
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Spiral mixers
The machine's body is made of painted steel. At customer's request can be made of stainless steel. Bowl, spiral, scraper and the bowl guard are made from high quality stainless steel.
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The BAGMASZ Company’s activity is to sell new and second-hand bakery and confectioneries, such as: bread lines, spiral mixers, planetary mixers, dough sheeters, conveyor-belt and semi-automatic bread slicers, bread and bun dividers, doughnut fryers, screens and many other new or second-hand ones
News
Ceramic-tube ovens. Why Agiv Forni?
7.11.2011
W roku 2006 w numerze 4 PPiC ukazał się artykuł pod znamiennym tytułem „13 lat dla piekarzy”, w którym zostały szeroko omówione zalety piecy Agiv Forni oraz ich kilkunastoletnia obecność na polskim rynku. Pragniemy nadmienić, iż firma Agiv Forni została przejęta przez dużo...
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